Lunch Menu

Appetizers

Oysters on the ½ shell (6)

Fresh local oysters, cocktail sauce, horseradish, lemon

Colossal Shrimp Cocktail (3)

Cocktail sauce, horseradish, lemon

Scungilli

Snail salad, classically prepared

Baccalà

The best on The Hill

Zuppa di Vongole

Littlenecks simmered in traditional white or Pomodoro broth, crostini

Torta di Melanzane

Thin sliced eggplant, Pomodoro, Reggiano and mozzarella

Burrata Caprese

Creamy Burrata, fresh tomato, basil, E.V.O.O., balsamic glaze

Calamari Fritti

Banana peppers, champagne garlic butter, fresh mint

Pasta e Fagioli

Our famous pasta and beans

Clams Casino

Basted in house made sauces and baked with seasoned crumbs

Sandwiches

Brandt Family Beef Burger

Brandt all-natural beef burger, Brioche roll, lettuce, tomato

Veal Parmigiano

Veal cutlet, house gravy, mozzarella, parmigiano on torpedo

Meatball Parmigiano

Our famous meatballs with mozzarella on torpedo

Salads

Classico

Mixed greens with bibb, tomato, Champagne vinaigrette

Caesar

Classically prepared, focaccia croutons

Pickled Beet

Baby beets, watercress, walnuts, red onion, gorgonzola picante, Blood Orange dressing

Strawberry Fields

Fresh baby spinach, strawberries, dried apricots, goat cheese, red onion, strawberry vinaigrette

Wedge Salad

Iceberg wedge, Applewood smoked bacon lardons, fresh tomato, Great Hill Farms blue cheese

Insalata Classico con Polpetta

One of our famous meatballs over classic salad, just like Sunday

Walnut Crusted Chicken

Arugula, goat cheese, fresh tomato, red onion, Strawberry-fig vinaigrette

Chopped Antipasto

All your favorites chopped and tossed with house vinaigrette

Walnut crusted chicken salad with arugula, goat cheese, tomato and red onion.

Add-Ons

Salmon

Shrimp (per piece)

Scallops (3)

Chicken

Meatball

Sausage

Entrees

Scampi Rosa

Gulf shrimp, capers, lemon, and San Marzano tomato tossed with linguine

Gnocchi al Forno

Handmade dumplings baked with pink vodka sauce, Pecorino, fresh mozzarella

Ravioli Fra Diavolo

Three cheese ravioli, spicy Pomodoro sauce, slivered garlic

Rotelle alla Bolognese

Wagon wheel pasta, traditional Northern Italian three meat sauce

Linguine alle Vongole

Camille's classic white clam sauce

Risotto con Gamberi e Capesante

Pan seared shrimp & sea scallops, asparagus risotto, lemon butter

Blackened Cod

Fresh New England whitefish, Cajun spice, fresh lemon

Pollo alla Parmigiano

Chicken Cutlet, House Gravy, mozzarella & Romano with penne

Pollo al Marsala

Sautéed with mushrooms and Marsala wine demi-glace with side of penne

Pollo alla Francese

Egg battered and sautéed in lemon white wine butter sauce with side of penne

Vitello alla Parmigiano

Veal cutlet, House Gravy, mozzarella & Romano with penne

Pork Chop Agro Dolce

Grilled pork chop, house made vinegar peppers, piquillo peppers, Champagne garlic butter sauce

Raw fish, shellfish & under cooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.

Menu Selections

Lunch Menu