Chef Granata's daily selection of cheeses, meats, and accompaniments
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Fresh oysters (4) baked with béchamel, Pernod and spinach
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Eggplant Pie — thin sliced eggplant, Pomodoro, Reggiano and mozzarella
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion
Our famous made-to-order pasta and bean soup
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Classically prepared Caesar salad with focaccia croutons
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
A Camille's classic, the best on The Hill!
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine (add a lobster tail for 69)
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Fresh pasta filled with braised short ribs served in a truffled Pecorino and black pepper cream with sauteed spinach
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Camille's handmade ricotta dumplings tossed with pink vodka cream
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Breaded pan fried bone-in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta
Breaded pan fried bone-in veal rib chop topped with house gravy, Romano and mozzarella with choice of penne, linguini or capellini
Breaded pan fried bone-in veal rib chop topped with arugula salad, shaved parmigiano, and lemon butter sauce
CAMILLE'S ON THE HILL ✦ EST. 1914 ✦ FINE ITALIAN DINING ✦ FEDERAL HILL ✦ PROVIDENCE, RI
CAMILLE'S ON THE HILL ✦ EST. 1914 ✦ FINE ITALIAN DINING ✦ FEDERAL HILL ✦ PROVIDENCE, RI
CAMILLE'S ON THE HILL ✦ EST. 1914 ✦ FINE ITALIAN DINING ✦ FEDERAL HILL ✦ PROVIDENCE, RI ✦
CAMILLE'S ON THE HILL ✦ EST. 1914 ✦ FINE ITALIAN DINING ✦ FEDERAL HILL ✦ PROVIDENCE, RI
CAMILLE'S ON THE HILL ✦ EST. 1914 ✦ FINE ITALIAN DINING ✦ FEDERAL HILL ✦ PROVIDENCE, RI
CAMILLE'S ON THE HILL ✦ EST. 1914 ✦ FINE ITALIAN DINING ✦ FEDERAL HILL ✦ PROVIDENCE, RI
Hours
Tuesday - Friday
11:30 AM - 10:00PM
Saturday
4:00 PM - 10:00 PM
Address
71 Bradford St, Providence, RI 02903
Phone
401.751.4812
