Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Our famous made to order pasta and bean soup

Carnnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion

Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce

Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce

Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce

P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini

Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta

Fresh oysters (4) baked with béchamel, Pernod and spinach

Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon

Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint