Rooted in tradition and committed to culinary excellence, Camille’s brings classic Italian flavor to every plate.
With fresh local ingredients, traditional cooking, and impeccable service, this is a dining experience reimagined for today.








For more than a century, Camille’s has defined fine Italian dining in Rhode Island. With a legacy built on timeless recipes, exceptional wines, and gracious hospitality, this iconic restaurant offers an experience that is both refined and inviting, perfect for celebrations, milestones, or a memorable evening out.

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Rooted in tradition and committed to culinary excellence, Camille’s brings classic Italian flavor to every plate.
The spice of our Gamberi fra Diavolo meets its match in the crisp elegance of a 2020 SUTTO Pinot Grigio, bringing balance, brightness, and a clean finish to every bite.


Our Carré di Agnello con Porto e Pistachio pairs with the depth and elegance of a 2017 Tignanello for a rich, balanced finish that stays with you.


Our Center Cut Brandt Filet Mignon meets its match in the 2019 Castello di Volpaia Chianti Classico Riserva, a bold yet refined pour that brings out every savory detail.


Recognized by critics and cherished by locals alike.
“If you're in the mood for a good old-fashioned landmark spot, look no further than Camille's. Rhody's longest running Italian eatery is as fantastic as ever.”
“It’s also one of Providence’s most iconic, known for its permanent menu of Gnocchi alla Vodka and Veal Parmesan”
Executive Chef John Granata’s masterful versions of classical Italian dishes, melded with eye-popping creative fare amazes guest on a nightly basis.