Camille’s is pleased to feature Brandt Family premier all-natural beef
Our Chef’s daily selection of cheeses, meats, and accompaniments
Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette
(3) Colossal Shrimp, lemon, cocktail sauce, prepared horseradish
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Fresh, zesty chilled crab cocktail
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Gulf shrimp wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Basted in house made sauces and baked with seasoned crumbs
Fresh oysters (4) baked with béchamel, Pernod and spinach
Jumbo lump crab, jicama slaw, and cilantro vinaigrette
P.E.I. Mussels in zesty broth with lardons, carmelized onion, roasted garlic, and crostini
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, Pomodoro sauce
Char-grilled octopus, toasted hazelnut arugula salad, lemon, extra virgin olive oil, chili oil
Fried panko breaded caciocavallo cheese, basil pesto, heirloom tomato, Pomodoro sauce
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas over Pomodoro sauce with marsala
Our famous made to order pasta and bean soup
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Mixed baby greens, bibb lettuce, honey mustard vinaigrette
Classically prepared Caesar salad with focaccia croutons
Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese
Baby beets, watercress, pickled red onion, D.O.P. gorgonzola dolce, lemon-dijon dressing
Creamy Burrata, fresh tomato, basil, E.V.O.O., balsamic glaze
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers, and red wine vinegar
A Camille’s classic, the best on The Hill!
Jumbo gulf shrimp seared in olive oil and tossed with linguine in garlic butter sauce
Jumbo gulf shrimp, pepper flake, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine
Papardelle tossed in our traditional slow simmered beef, veal, and pork ragù
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Fresh seasonal vegetables, San Marzano tomato, and parmigiano
Camille’s is pleased to feature Brandt Family premier all-natural beef
A LA CARTE
Steaks and chops can be finished with any of the following sauces:
Au Poivre, Barolo Demiglace, Bearnaise, Horseradish Cream
Our Side Dishes Are Meant To Be Shared
Grilled 9 oz center cut filet, crispy onion strings, potato and vegetable finished with Barolo wine demiglace
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and champagne garlic butter sauce
Sea scallops baked in garlic white wine butter with jumbo lump crab, mozzarella and seasoned crumbs
Marinated native swordfish, Vermont goat cheese crumble, crispy potatoes, sautéed spinach
Egg battered sole filet sautéed in lemon butter sauce with capers and parsley
Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
Line caught New England Cod, spiced red clam sauce, baby spinach, light crumbs
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Boneless chicken lightly egg battered and sautéed in lemon white wine butter sauce
Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini
Boneless chicken stuffed with fresh mozzarella and prosciutto, finished with sage demiglace
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Breaded, pan-fried bone-in veal rib chop, arugula, grape tomato, red onion salad finished with shaved Parmigiana and lemon butter sauce
Raw fish, shellfish & under cooked meats may pose health risks to some individuals.
**Menu items with a double asterisk are gluten free or are available gluten free.
Please inform your server of any food related allergies you may have.
Menu items and prices are subject to change.