71 Bradford Street, Providence, RI | info@camillesonthehill.com | 401.751.4812 | Proper dress required.

Our menus


Antipasto Freddo - Cold Appetizers

Piatto di Formaggi e Salumi **$27.00

Our Chef’s daily selection of cheeses, meats, and accompaniments

Carpaccio di Manzo $19.00

Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette

Cocktail di Gamberi Colossale **$22.00

(3) Colossal Shrimp, lemon, cocktail sauce, prepared horseradish

Oysters on the half shell **$19.00

Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish

Littlenecks on the half shell **$16.00

Fresh local littleneck clams (8), cocktail sauce, prepared horseradish

Ciro’s Crabmeat Cocktail **$25.00

Fresh, zesty chilled crab cocktail

Chilled Shellfish Tower **$95.00

Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)

Camille’s Grand Chilled Shellfish Tower **$150.00

Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)

Antipasto Caldo - Hot Appetizers

Calamari Fritti $19.00

Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

Scampi alla Santiago $28.00

Gulf shrimp wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

Clams Casino $16.00

Basted in house made sauces and baked with seasoned crumbs

Oysters Rockefeller $19.00

Fresh oysters (4) baked with béchamel, Pernod and spinach

Camille’s Crabcake $24.00

Jumbo lump crab, jicama slaw, and cilantro vinaigrette

Zuppa di Cozze $18.00

P.E.I. Mussels in zesty broth with lardons, carmelized onion, roasted garlic, and crostini

Involtini di Melanzane $13.00

Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, Pomodoro sauce

Polpo alla Griglia **$18.00

Char-grilled octopus, toasted hazelnut arugula salad, lemon, extra virgin olive oil, chili oil

Caciocavallo Fritta $13.00

Fried panko breaded caciocavallo cheese, basil pesto, heirloom tomato, Pomodoro sauce

Salsiccia con Rapi e Cannellini **$15.00

Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

Arancini di Riso $14.00

Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas over Pomodoro sauce with marsala

Pasta e Fagioli **$11.00

Our famous made to order pasta and bean soup

Stracciatella alla Romana $10.00

Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Insalada - Salad

Insalata Classico **$11.00

Mixed baby greens, bibb lettuce, honey mustard vinaigrette

Insalata alla Cesare $13.00

Classically prepared Caesar salad with focaccia croutons

Insalata di Cuneo **$14.00

Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese

Insalata di Barbabietole **$14.00

Baby beets, watercress, pickled red onion, D.O.P. gorgonzola dolce, lemon-dijon dressing

Burrata Caprese **$17.00

Creamy Burrata, fresh tomato, basil, E.V.O.O., balsamic glaze

Scungilli ** Sm. $16.00 Lg. $21.00

Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers, and red wine vinegar

Camille’s famous Baccalà **$17.00

A Camille’s classic, the best on The Hill!

Pasta e Risotto

Gamberi alla Scampi $36.00

Jumbo gulf shrimp seared in olive oil and tossed with linguine in garlic butter sauce

Gamberi Fra Diavolo $36.00

Jumbo gulf shrimp, pepper flake, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

Zuppa di Pesce $39.00 add a lobster tail $56.00

Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine

Papardelle Bolognese $26.00

Papardelle tossed in our traditional slow simmered beef, veal, and pork ragù

Rigatoni alla Norma $21.00

Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

Ravioli con Granchio $36.00

Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce

La Lasagna di Camille’s $28.00

Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

Gnocchi alla Vodka $23.00

Camille’s handmade ricotta dumplings tossed with pink vodka cream

Pasta con Polpe o Salsiccia $22.00

Meatballs or sausage in house gravy with choice of penne, linguini or capellini

Risotto Primavera **$25.00

Fresh seasonal vegetables, San Marzano tomato, and parmigiano

Bistecche e Costolette – Steaks and Chops

Camille’s is pleased to feature Brandt Family premier all-natural beef


Center Cut Filet Mignon 9 ounce $68.00
New York Sirloin 14 ounce $53.00
New York Sirloin, Bone-in 20 ounce $63.00
Bone-in Ribeye 18 ounce 69.00
Veal Rib Chop 16 ounce $48.00

Steaks and chops can be finished with any of the following sauces:

Au Poivre, Barolo Demiglace, Bearnaise, Horseradish Cream


Aggiunte – Additions

Butter Poached Lobster Tail $17.00
Jumbo Lump Crab $13.00
Seared Scallops (4) $16.00
Sautéed Shrimp (per piece) $5.00

Contorni – Side Dishes

Our Side Dishes Are Meant To Be Shared

Au Gratin Potato $12.00
Roasted Fingerling Potato $11.00
Steak Fries $9.00
Mashed Potato $11.00
Vanilla Flecked Sweet Potato $12.00
Pasta with House Gravy $11.00
Pasta Aglio-Olio $14.00
Sautéed Mushrooms $11.00
Steamed Asparagus $11.00
Creamed Spinach $13.00
Brussels Sprouts with Walnuts & Bacon $12.00
Green Beans $11.00
Broccoli, Steamed or with Garlic Butter $11.00

Piatti da Chef – Chef’s Specialties

Filetto Barolo $58.00

Grilled 9 oz center cut filet, crispy onion strings, potato and vegetable finished with Barolo wine demiglace

Carré di Agnello con Porto e Pistachio $54.00

Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction

Costolette di Maiale con Peperone “Agro Dolce” $29.00

Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and champagne garlic butter sauce

Frutti di Mare - Seafood

Capesante alla Giovanni $46.00

Sea scallops baked in garlic white wine butter with jumbo lump crab, mozzarella and seasoned crumbs

Pesce Spada con Formaggio di Capra **$43.00

Marinated native swordfish, Vermont goat cheese crumble, crispy potatoes, sautéed spinach

Sogliola alla Mugnaia $25.00

Egg battered sole filet sautéed in lemon butter sauce with capers and parsley

Salmone alla Griglia **$39.00

Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce

Tonno Ahi in Crosta di Sesamo $45.00

Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

New England Cod con Salsa di Vongole Rossa **$33.00

Line caught New England Cod, spiced red clam sauce, baby spinach, light crumbs

Pollo - Chicken

Pollo alla Marsala con Funghi $28.00

Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace

Pollo alla Francese $28.00

Boneless chicken lightly egg battered and sautéed in lemon white wine butter sauce

Cotaletta di Pollo alla Parmigiano $28.00

Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini

Saltimbocca alla Romana $31.00

Boneless chicken stuffed with fresh mozzarella and prosciutto, finished with sage demiglace

Vitello - Veal

Vitello alla Marsala con Funghi $34.00

Veal sautéed with Cremini mushrooms in Marsala wine demiglace

Vitello alla Francese $34.00

Veal lightly egg battered and sautéed in lemon white wine butter sauce

Cotoletta di Vitello alla Parmigiano $34.00

Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

Costolette di Vitello alla Milanese $50.00

Breaded, pan-fried bone-in veal rib chop, arugula, grape tomato, red onion salad finished with shaved Parmigiana and lemon butter sauce

 Raw fish, shellfish & under cooked meats may pose health risks to some individuals.

**Menu items with a double asterisk are gluten free or are available gluten free.

Please inform your server of any food related allergies you may have.

Menu items and prices are subject to change.