Fresh locally sourced oysters

Cocktail sauce, horseradish, lemon

Snail salad, classically prepared

The best on The Hill

Littlenecks, sausage, cannellini beans, Pomodoro broth, crostini

Golden eggplant layered with blended cheeses and Pomodoro

Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil

Banana peppers, champagne garlic butter, fresh mint

Our famous pasta and beans

Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon

Brandt all-natural beef burger, Brioche roll, lettuce, tomato

Veal cutlet, house gravy, mozzarella, parmigiano on torpedo

Our famous meatballs with mozzarella on torpedo

Mixed greens with bibb, tomato, house vinaigrette

Classically prepared, focaccia croutons

Red and yellow beets, kale, walnuts, gorgonzola, lemon-dijon vinaigrette

Iceberg wedge, Applewood smoked bacon lardons, tomato, Great Hill Farms blue cheese

Arugula, goat cheese, fresh tomato, red onion, strawberry-fig vinaigrette

One of our famous meatballs over classic salad, just like Sunday

Grilled Faroe Island salmon, Arugula, fennel, red onion, navel orange, lemon vinaigrette

All your favorites chopped and tossed with vinaigrette

Gulf shrimp, capers, lemon, and San Marzano tomato tossed with linguine

Handmade dumplings baked with pink vodka sauce, Pecorino, fresh mozzarella

Three cheese ravioli, spicy Pomodoro sauce, slivered garlic

Wagon wheel pasta, traditional Northern Italian three meat sauce

Pan seared gulf shrimp, Caprese risotto

Pan seared sea scallops, asparagus risotto, lemon butter

Fresh New England whitefish, Cajun spice, fresh lemon

with penne pasta

Sautéed with mushrooms and Marsala wine demi-glace with side of penne

egg battered and sautéed in lemon white wine butter sauce with side of penne

Veal cutlet, arugula, heirloom tomato, Pecorino Romano, lemon and olive oil

Grilled pork chop, house made vinegar peppers, piquillo peppers, Champagne garlic butter sauce