Pasta Fagiole 10
Calamari Fritti with banana peppers 17
Colossal Shrimp Cocktail (3) $19
Classico Salad with champagne vinaigrette 10
Caesar Salad 12
Caprese Salad 15
Chicken Parmigiano Lunch 14 Dinner 26
Veal Parmigiano Lunch 18 Dinner 31
Rotelle Pasta Bolognese Lunch 13 Dinner 25
Gnocchi with Pink Vodka Sauce Lunch 11 Dinner 21
Herb Rubbed Salmon with vegetable risotto and balsamic glaze 37
Grilled Pork Chops with Piquillo Peppers in garlic butter sauce.
Served with roasted potato and vegetable 28
Please call for any daily additions from Chef Peter.
Take Out Hours:
Tuesday through Friday
11:30 a.m. to 7:00 pm
4:00 p.m. to 8:00 p.m.
Closed Sunday and Monday