71 Bradford Street, Providence, RI | info@camillesonthehill.com | 401.751.4812 | Proper dress required.

Our menus

Dinner and Lunch Menus

Antipasto Freddo - Cold Appetizers

Piatto di Formaggi e Salumi **$27.00

Our Chef’s daily selection of cheeses, meats, and accompaniments

Mozzarella di Bufala $15.00

Buffalo mozzarella, mascarpone bruschetta, fresh strawberries, butternut squash, extra virgin olive oil, balsamic reduction

Burrata $15.00

Fresh burrata, sliced tomato, blood orange segments, arugula, balsamic glaze, pistachio dust

Cocktail di Gamberi Colossale **$19.00

(3) Colossal Shrimp, lemon, cocktail sauce, prepared horseradish

Carpaccio di Manzo $19.00

Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette

Antipasto Caldo - Hot Appetizers

Calamari Fritti $19.00

Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

Scampi alla Santiago $25.00

Gulf shrimp wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

Zuppa di Cozze $18.00

P.E.I. Mussels in zesty broth with lardons, carmelized onion, roasted garlic, and crostini

Involtini di Melanzane $13.00

Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, Pomodoro sauce

Polpo alla Griglia **$15.00

Char-grilled octopus, toasted hazelnut arugula salad, lemon, extra virgin olive oil, chili oil

Caciocavallo Fritta $13.00

Fried panko breaded caciocavallo cheese, basil pesto, heirloom tomato, Pomodoro sauce

Salsiccia con Rapi e Cannellini **$15.00

Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

Arancini di Riso $14.00

Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas over Pomodoro sauce with marsala

Pasta e Fagioli **$10.00

Our famous made to order pasta and bean soup

Insalada - Salad

Insalata Classico **$11.00

Mixed baby greens, bibb lettuce, honey mustard vinaigrette

Insalata alla Cesare $13.00

Classically prepared Caesar salad with focaccia croutons

Insalata di Cuneo **$14.00

Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese

Insalata di Barbabietole **$14.00

Baby beets, watercress, pickled red onion, D.O.P. gorgonzola dolce, lemon-dijon dressing

Scungilli ** Sm. $16.00 Lg. $21.00

Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers, and red wine vinegar

Farinacci - Pasta

Linguini con Scampi $34.00

Jumbo gulf shrimp seared in olive oil and tossed with linguine in garlic butter sauce

Papardelle Bolognese $26.00

Papardelle tossed in our traditional slow simmered beef, veal, and pork ragù

Rigatoni alla Norma $21.00

Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

Ravioli con Granchio $32.00

Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce

La Lasagna di Camille’s $28.00

Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

Gnocchi alla Vodka $23.00

Camille’s handmade ricotta dumplings tossed with pink vodka cream

Pasta con Polpe o Salsiccia $22.00

Meatballs or sausage in house gravy with choice of penne, linguini or capellini

Bucatini all’Amatriciana $24.00

Pancetta, onion, San Marzano tomatoes, peperoncino flakes and Pecorino Romano

Frutti di Mare - Seafood

Capesante alla Giovanni $44.00

Sea scallops baked in garlic white wine butter with jumbo lump crab, mozzarella and seasoned crumbs

Puttanesca di Pesce Spada $34.00

Grilled native swordfish, crispy Yukon Gold potato, sautéed broccoli rabe, zesty plum tomato sauce with capers, olives, and anchovy

Sogliola alla Mugnaia $25.00

Egg battered sole filet sautéed in lemon butter sauce with capers and parsley

Zuppa di Pesce $39.00 add a lobster tail $55.00

Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine

Salmone alla Griglia **$39.00

Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce

Tonno Ahi in Crosta di Sesamo $40.00

Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

Gamberi Fra Diavolo $36.00

Jumbo gulf shrimp, pepper flake, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

New England Cod con Salsa di Vongole Rossa **$29.00

Line caught New England Cod, spiced red clam sauce, baby spinach, light crumbs

Pollo - Chicken

Pollo Scarpariello $25.00

Bone in free range ½ chicken marinated with citrus, chiles and herbs,pan roasted tossed with lemon butter, Italian sausage, herbs and roasted garlic served over baby spinach with potato

Pollo alla Marsala o Francese $26.00

Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace, Or egg-battered and sautéed in lemon white wine butter sauce with herbs - served with whipped potato and vegetable

Cotaletta di Pollo alla Parmigiano $28.00

Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini

Carne - Meat

Filleto Au Poivre $46.00

Peppercorn crusted Filet Mignon, Cognac cream, potato and vegetable

Controfiletto alla Griglia $45.00

Grilled 14 oz Sirloin, herbed compound butter, potato, and vegetable

Costolette di Vitello alla Milanese $50.00

Pan fried breaded veal rib chop, fresh lemon, arugula salad, shaved parmigiano

Costolette di Maiale con Peperone “Agro Dolce” $29.00

Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and garlic sauce

Vitello alla Marsala o Francese $31.00

Sautéed veal, mushrooms and Marsala wine demi-glace, or egg battered veal with lemon butter, potato and vegetable

Vitello alla Parmigiano $31.00

Veal cutlet, house gravy, mozzarella and Romano, with choice of penne, linguine, or capellini

Gluten Free Options

In addition to any Entrée with this symbol **, We also offer:

Risotto Primavera **$25.00

Fresh seasonal vegetables, San Marzano tomato, and parmigiano

Ravioli con Pollo $23.00

Gluten free ravioli filled with chicken, kale, and ricotta tossed in our house gravy

Gluten free penne available on most pasta dishes
*** Raw fish, shellfish & under cooked meats may pose health risks to some individuals.
*** Please inform your server of any allergies food related or not that you may have.

Appetizers

Clams on the ½ shell (8) $12.00

Fresh littlenecks, cocktail sauce, horseradish, lemon

Colossal Shrimp Cocktail (3) $19.00

Cocktail sauce, horseradish, lemon

Scungilli $16.00

Snail salad, classically prepared

Baccalà $16.00

The best on The Hill

Zuppa di Vongole $16.00

Littlenecks, sausage, cannellini beans, Pomodoro broth, crostini

Involtini di Melanzane $13.00

Golden eggplant layered with blended cheeses and Pomodoro

Burrata Gazpacho $12.00

Creamy Burrata resting in chilled yellow plum tomato zuppa

Calamari Fritti $15.00

Banana peppers, champagne garlic butter, fresh mint

Pasta e Fagioli $10.00

Our famous pasta and beans

Barbecue Oysters $15.00

Basted in house made sauces and baked with seasoned crumbs

Flat Breads

Arugula $11.00

Cannelini spread, arugula, tomato, fresh mozzarella, red onion and balsamic

Margherita $12.00

Fresh tomato, mozzarella, basil, garlic oil, Parma Prosciutto

Lilly $11.00

Carmelized onion, leeks, roasted garlic, gorgonzola, mozzarella, fresh thyme

Salads

Classico $10.00

Mixed greens with bibb, tomato, house vinaigrette

Caesar $12.00

Classically prepared, focaccia croutons

Pickled Beet $14.00

Red and yellow beets, kale, walnuts, gorgonzola, lemon-dijon vinaigrette

Dried Fruit Salad $12.00

Spring mix, goat cheese, dried cranberry & apricot, toasted hazelnut, honeyed balsamic

Pecan Crusted Chicken $14.00

Watercress, gorgonzola, lardons, Pepitas, cucumber, pomegranate seed, raspberry Dijon dressing

Insalata Classico con Polpetta $14.00

One of our famous meatballs over classic salad, just like Sunday

Insalata di Salmone $18.00

Grilled Faroe Island salmon, Arugula, fennel, red onion, navel orange, lemon vinaigrette

Chopped Antipasto $15.00

All your favorites chopped and tossed with vinaigrette

Entrees

Scampi Rosa $19.00

Gulf shrimp, capers, lemon, and San Marzano tomato tossed with linguine

Gnocchi al Forno $14.00

Handmade dumplings baked with pink vodka sauce, Pecorino, fresh mozzarella

Ravioli Fra Diavolo $14.00

Three cheese ravioli, spicy Pomodoro sauce, slivered garlic

Rotelle alla Bolognese $15.00

Wagon wheel pasta, traditional Northern Italian three meat sauce

Capesante e Risotto $19.00

Pan seared sea scallops, asparagus risotto, lemon butter

Lobster Mac n’ Cheese $19.00

Fresh lobster, blended cheeses, tomato, prosciutto bread crumbs

New England Baked Cod $14.00

Fresh flaky whitefish baked with white wine, lemon, and seasoned crumbs

Pollo alla Parmigiano $16.00

with penne pasta

Pollo al Marsala $16.00

Sautéed with mushrooms and Marsala wine demi-glace with side of penne

Pollo alla Francese $16.00

egg battered and sautéed in lemon white wine butter sauce with side of penne

Filetto di Manzo $15.00

5 oz filet mignon pan roasted, topped with herbed garlic butter

Vitello alla Milanese $20.00

Veal cutlet, arugula, heirloom tomato, Pecorino Romano, lemon and olive oil

Add-Ons

Salmon $15.00
Shrimp $5.00 ea
Chicken $8.00
Petite Filet Mignon $12.00
Meatball $5.00
Sausage $5.00
Raw fish, shellfish & under cooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.

Italian White Wines

Pinot Grigio

2020 LIVIO FELLUGA Pinot Grigio Colli Orientali del Friuli, Friuli/Venezia-Giulia 55
2020 ATTEMS Pinot Grigio Venezia-Giulia 40

Chardonnay

Other Whites

2019 LA SCOLCA Gavi dei Gavi Black Label, Piedmont 90
2018 TERREDORA DI PAOLO Greco di Tufo Loggia Della Serra, Campania 55
2018 CERETTO Arneis Langhe Blangé, Piedmont 55
2018 FEUDI DI SAN GREGORIO Falanghina Sannio, Campania 50
2019 CASTELLO BANFI Vermentino Toscana La Pettegola, Tuscany 40
2018 BASTIANICH Friulano Vigne Orsone Colli Orientali del Friuli Adriatico, Friuli/Venezia-Giulia 40
2018 ZENATO Lugana San Benedetto, Veneto 40
2018 ANTINORI SANTA CRISTINA Orvieto Campogrande, Umbria 35
2011 QUINTO Pecorino Colline Teatine, Abruzzi 35

Italian Red Wines

Piedmont/Barbaresco

2013 GAJA Barbaresco 425
2011 CERETTO Barbaresco Bernardot 175
2011 CASTELLO DI NEIVE Barbaresco Santo Stefano Riserva 135
2012 CANTINA DEL PINO Barbaresco Ovello 140
2014 PRODUTTORI DEL BARBARESCO Barbaresco Rabajà Riserva 120
2015 PRODUTTORI DEL BARBARESCO Barbaresco Montestefano Riserva 105
2014 CERETTO Barbaresco 95

Piedmont/Barolo

2015 CONTERNO FANTINO Barolo Ginestra Vigna Sorì Ginestra 215
2015 GAJA Barolo Dagromis 195
2009 LUCIANO SANDRONE Barolo Le Vigne 185
2013 MARCHESI DI BAROLO Barolo Cannubi 205
2015 MICHELE CHIARLO Barolo Tortoniano 100
2015 TREDIBERRI Barolo Rocche dell’Annunziata 145
2017 RENATO RATTI Barolo Marcenasco 110
2014 MARCARINI Barolo La Serra 105
2014 LUIGI EINAUDI Barolo Terlo Vigna costa grimaldi 150
2012 FONTANAFREDDA Barolo Serralunga d’Alba 100
2011 CA’ BRUSA’ Barolo Vigna d’Vai 95
2012 GIANNI GAGLIARDO Barolo 85
2015 PAOLO SCAVINO Barolo 90

Piedmont/Other Reds

2018 VIETTI Barbera d’Asti Tre Vigne 45
2015 RENZO CASTELLA Dolcetto Diano d’Alba Sorì della Rivolia 40

Tuscany/Chianti

2015 BARONE RICASOLI Chianti Classico Gran Selezione Colledilà 125
2015 ANTINORI Chianti Classico Gran Selezione Badia a Passignano 110
2015 CASTELLO DI MONSANTO Chianti Classico Gran Selezione Il Poggio 125
2015 FATTORIA DI FÈLSINA Chianti Classico Berardenga Rancia Riserva 95
2013 VIGNAMAGGIO Chianti Classico Gran Selezione Riserva di Monna Lisa 80
2017 SELVAPIANA Chianti Rufina Bucerchiale Riserva 65
2016 QUERCIABELLA Chianti Classico 70
2013 CASA SOLA Chianti Classico Riserva 60
2018 CASTELLO DI VOLPAIA Chianti Classico Riserva 75
2014 MAZZEI Chianti Classico Fonterutoli 55
2015 MARCHESI DE’ FRESCOBALDI Chianti Rufina Nipozzano Riserva 45

Tuscany/Montalcino

2010 CASTELLO BANFI Brunello di Montalcino Poggio all’Oro Riserva 240
2012 SILVIO NARDI Brunello di Montalcino Poggio Doria 185
2013 FULIGNI Brunello di Montalcino 160
2016 MARCHESI DE’ FRESCOBALDI Brunello di Montalcino Castelgiocondo 145
2013 CIACCI PICCOLOMINI D’ARAGONA Brunello di Montalcino Pianrosso 140
2016 CASANOVA DI NERI Brunello di Montalcino 125
2013 VILLA LE PRATA Brunello di Montalcino 115
2013 UCCELLIERA Brunello di Montalcino 120
2013 ARGIANO Brunello di Montalcino 110
2013 LISINI Brunello di Montalcino 105
2013 VENTOLAIO Brunello di Montalcino 110
2013 PIOMBAIA Brunello di Montalcino 80
2016 MOCALI Brunello di Montalcino 105

Tuscany/Blends & Other Reds

2018 TENUTA SAN GUIDO Bolgheri-Sassicaia Sassicaia 500
2012 ANTINORI Toscana Solaia 450
2009 ANTINORI Toscana Solaia 395
2013 TENUTA DELL’ORNELLAIA Bolgheri Superiore Ornellaia 400
2016 ANTINORI Toscana Tignanello 250
2017 ANTINORI Bolgheri Superiore Tenuta Guado al Tasso 240
2015 BRANCAIA Toscana Il Blu 150
2015 CASTELLO BANFI Sant’Antimo Summus 145
2019 TENUTA SAN GUIDO Toscana Guidalberto 120
2018 GAJA-CA’ MARCANDA Toscana Promis 100
2013 CASA SOLA Toscana Montarsiccio 90
2019 TENUTA SETTE PONTI Toscana Crognolo 75
2016 CAPEZZANA Carmignano Villa di Capezzana 70
2016 DEI Vino Nobile di Montepulciano 65
2013 CASA SOLA Toscana Pergliamici 40

The Veneto

2011 MASI Amarone della Valpolicella Classico Mazzano 285
2012 MASI Amarone della Valpolicella Classico Serègo Alighieri Vaio Armaron 165
2015 ALLEGRINI Amarone della Valpolicella Classico 135
2015 MASI Amarone della Valpolicella Classico Costasera 110
2016 TENUTA CASALETTI Amarone Della Valpolicella 100
2015 ALLEGRINI Veronese La Grola 65
2017 TOMMASI Valpolicella Classico Superiore Ripasso 50
2015 ALLEGRINI Verona Palazzo della Torre 45

Other Italian Reds

2016 NINO NEGRI Valtellina Sfursat, Lombardia 105
2013 FEUDI DI SAN GREGORIO Taurasi, Campania 90
2013 PERTICAIA Montefalco Sagrantino, Umbria 70
2013 TENUTE RUBINO Primitivo Salento Punta Aquila, Puglia 45
2018 CANTINE COLOSI Nero d’Avola Sicilia 40
2011 GRILLO Schioppettino, Colli Orientali del Friuli, Venizia-Giulia 40

French White Burgundy

2017 ALBERT BICHOT Chablis Grand Cru Les Clos Domaine Long-Depaquit 165
2014 VINCENT GIRARDIN Puligny-Montrachet Les Vieilles Vignes, Côte de Beaune 125

French Red Burgundy

2014 DOMAINE DE LA ROMANÉE-CONTI Grands Echézeaux Grand Cru, Côte de Nuits 995
2011 DOMAINE DE COURCEL Pommard Premier Cru Grand Clos des Épenots, Côte de Beaune 170

New World Whites

Interesting White Varietals

2019 CHATEAU MONTELENA Dry Riesling Potter Valley, Mendocino 65
2018 DARIOUSH Viognier Napa Valley Signature 90

Sauvignon Blanc & White Proprietary Blends

2016 MERRY EDWARDS Sauvignon Blanc Russian River Valley 85
2020 SPOTTSWOODE Sauvignon Blanc North Coast 70
2018 ST. SUPÉRY Sauvignon Blanc Napa Valley 45

Chardonnay

2018 PAHLMEYER Chardonnay Napa Valley 155
2017 KISTLER Chardonnay Sonoma Mountain 135
2017 FAR NIENTE Chardonnay Napa Valley 115
2014 DUMOL Chardonnay Russian River Valley Chloe 105
2016 FLOWERS Chardonnay Sonoma Coast 100
2015 PAUL HOBBS Chardonnay Russian River Valley 90
2019 ROMBAUER Chardonnay Napa Valley Carneros 75
2016 JORDAN Chardonnay Russian River Valley 65
2018 TREFETHEN Chardonnay Napa Valley Oak Knoll District 60
2015 WALT Chardonnay Sonoma Coast 55
2017 FERRARI-CARANO Chardonnay Russian River Valley Tré Terre Vineyard Select Collection 50
2015 CUVAISON Chardonnay Napa Valley Carneros 40

New World Reds

Pinot Noir

2017 KOSTA BROWNE Pinot Noir Sonoma Coast 205
2017 DOMAINE DROUHIN Pinot Noir Dundee Hills Laurène 140
2018 HIRSCH VINEYARDS Pinot Noir Sonoma Coast San Andreas Fault 120
2016 CALERA Pinot Noir Mount Harlan Ryan Vineyard 110
2014 PATZ & HALL Pinot Noir Napa Valley Carneros Hyde Vineyard 110
2017 AU BON CLIMAT Pinot Noir California Isabelle 105
2016 TYLER Pinot Noir Santa Maria Valley Dierberg Vineyard Block 5 100
2018 GOLDENEYE Pinot Noir Anderson Valley 90
2016 PEAY Pinot Noir Sonoma Coast 85
2019 EVENING LAND Pinot Noir Eola-Amity Hills Seven Springs 75
2016 ROBERT SINSKEY Pinot Noir Napa Valley Los Carneros 85
2016 ELK COVE Pinot Noir Yamhill-Carlton District La Bohème 80
2018 FRANCIS FORD COPPOLA Pinot Noir Russian River Valley Director’s Cut 55
2019 PENNER-ASH Pinot Noir Willamette Valley 65

Merlot

2015 DUCKHORN Merlot Napa Valley Three Palms Vineyard 175
2015 NICKEL & NICKEL Merlot Oakville Harris Vineyard 120
2014 PRIDE MOUNTAIN VINEYARDS Merlot Sonoma/Napa Counties 95
2018 FROG’S LEAP Merlot Rutherford 75
2015 WHITEHALL LANE Merlot Napa Valley 45

Zinfandel and Blends

2016 SEGHESIO Zinfandel Dry Creek Valley Cortina 85
2019 BEDROCK Sonoma Valley The Bedrock Heritage 90
2019 RIDGE Zinfandel Sonoma Valley Pagani Ranch 75
2017 BROC CELLARS Zinfandel Sonoma County Vine Starr 60
2013 HEITZ Zinfandel Napa Valley Ink Grade Vineyard 55
2016 PEACHY CANYON Zinfandel Paso Robles Westside 45

Syrah, Petite Sirah, and Blends

Meritage & Proprietary Blends

Cabernet Sauvignon

Big Bottles

Italy

2016 IL PALAZZONE Brunello di Montalcino, Tuscany 1.5 ltr 320
2012 MARCHESI DI BAROLO Barolo Cannubi, Piedmont 1.5 ltr 375
2012 CANTINA DEL PINO Barbaresco Ovello, Piedmont 1.5 ltr 275

New World

2015 SILVER OAK Cabernet Sauvignon Napa Valley 1.5 ltr 500
2010 CAIN VINEYARD & WINERY Cain Five Spring Mountain District 1.5 ltr 350
2016 SILVER OAK Cabernet Sauvignon Alexander Valley 1.5 ltr 335
2015 FROG’S LEAP Cabernet Sauvignon Rutherford 1.5 ltr 175
2015 DUCKHORN Cabernet Sauvignon Napa Valley 1.5 ltr 255

Champagnes & Sparkling Wines

n/v ARMAND DE BRIGNAC Gold Brut Champagne, “Ace of Spades,” Champagne 495
2012 LOUIS ROEDERER Brut Champagne Cristal,Reims 535
2008 MOËT & CHANDON Brut Champagne Cuvée Dom Pérignon,Epernay 395
n/v RUINART Blanc de Blancs Brut Champagne, Champagne 200
n/v MOËT & CHANDON Brut Rosé Champagne Impérial, Reims 140
n/v VEUVE CLICQUOT Ponsardin Brut Champagne, Reims 125
n/v TAITTINGER Brut Champagne La Francaise, Champagne 90
n/v CA’ DEL BOSCO Brut Franciacorta Cuvée Prestige, Lombardia 75
2011 ARCARI + DANESI Franciacorta Dosaggio Zero, Lombardia 70
FERRARI Brut Trento, Trentino/Alto Adige 60
n/v CHARLES DE FÈRE Brut Blanc de Blancs Vin de Table Français Réserve, France 50

Dessert Wines

2005 FEUDI DI SAN GREGORIO Privilegio, Campania 500ml 60
2009 SAN FELICE Vin Santo del Chianti Classico Belcaro, Tuscany 375ml 55
2010 QUADY Black Muscat California Elysium 375ml 35
2014 QUADY Orange Muscat California Essencia 375ml 30
2006 MER SOLEIL Late Harvest Santa Lucia Highlands 375ml 25
2017 MICHELE CHIARLO Moscato d’Asti Nivole, Piedmont 375ml 29

By the Glass

Sparkling

PROSECCO, Batíso Brut di Treviso, Veneto, Italy glass 11, bottle 44
BRUT ROSÉ, Lucien Albrecht Crémant d’Alsace, Alsace gass 14, bottle 56

Italian White

2019 PINOT GRIGIO, Cantina Produttori Cormòns, Venezia-Giulia glass 9, bottle 36
2020 PINOT GRIGIO, Santa Margherita, Alto Adige glass 15, bottle 60
2018 SOAVE CLASSICO, Leonildo Pieropan, Veneto glass 12, bottle 48
2019 CHARDONNAY, Tormaresca, Puglia glass 9, bottle 36

New World White

2019 CHARDONNAY, Chalk Hill Sonoma Coast glass 14, bottle 54
2020 SAUVIGNON BLANC, Charles Krug, Napa Valley glass 11, bottle 42
2020 RIESLING, Pacific Rim Columbia Valley Sweet glass 9, bottle 36

Rosé

2020 ROSÉ, Rabble, Paso Robles glass 12, bottle 45

Rosé

2020 ROSÉ, Rabble, Paso Robles glass 12, bottle 45

Italian Red

2018 MONTEPULCIANO D’ABRUZZO, Illuminati Ilico Riserva, Abruzzi glass 9, bottle 36
2018 CHIANTI CLASSICO, Badia a Coltibuono RS Cultusboni, Tuscany glass 10, bottle 40
2018 ROSSO DI MONTALCINO, Caparzo, Tuscany glass 14, bottle 56
2016 VAL DI NETO Gravello, Librandi, Calabria glass 15, bottle 58
2018 NEBBIOLO LANGHE, Vietti Perbacco, Piedmont glass 17, bottle 68

New World Red

2018 CABERNET SAUVIGNON, Quilt, Napa Valley glass 19, bottle 76
2018 CABERNET SAUVIGNON, Wente Southern Hills,Livermore Valley glass 10, bottle 40
2016 MERITAGE, Matchbook The Arsonist Red Blend, California glass 14, bottle 56
2018 PINOT NOIR, Picket Fence, Russian River Valley glass 11, bottle 44
2018 PINOT NOIR, Sokol Blosser Estate, Dundee Hills, Willamette Valley glass 18, bottle 72
2019 ZINFANDEL, Frog’s Leap, Napa Valley glass 16, bottle 64
2018 MERLOT, Waterbrook, Columbia Valley glass 9, bottle 36
2019 MALBEC, Francis Coppola Diamond Collection Celestial Blue Label,California glass 11, bottle 44

Half Bottles

2012 JOSEPH PHELPS Insignia Napa Valley 375ml 200
2016 QUINTESSA Napa Valley Red Wine Rutherford 375ml 170
2019 STAG’S LEAP WINE CELLARS Cabernet Sauvignon Napa Valley Artemis 375 ml 70
2015 CESARI Amarone della Valpolicella Classico, Veneto, 375ml 60
2014 ALTESINO Brunello di Montalcino, Tuscany 375ml 75
2015 CANTINA DEL PINO Barbaresco, Piedmont 375ml 60
2018 DUCKHORN Merlot Napa Valley 375ml 50
2015 DAMILANO Barolo Lecinquevigne, Piedmont 375ml 55
BOLLINGER Brut Champagne Special Cuvée, Champagne 375ml 65

Happy Valentine's Day

Appetizers

Pan Seared Jumbo Lump Crab Cakes 

Baby greens, Jalapeño aioli  

19

Classical Pan Fried Calamari

Tossed with sliced banana peppers, Champagne garlic butter and fresh mint

17

Colossal Shrimp Cocktail

Cocktail sauce, fresh lemo, prepared horseradish

19

Shrimp Santiago

Wrapped in Prosciutto di Parma with a Sambuca flambé, garnished with

Baby spinach and caramelized pignoli nuts

24

Camille’s Salumi e Formaggi Plate

Chef Coccurello’s daily selection of cheeses, meats, and accompaniments

24

Arancini di Riso

Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas

over Pomodoro sauce with marsala 

16

Fresh Local Oysters 

½ shell or Rockefeller style

19

Insalata

Classico
 11 

Caesar
12

Dried Fruit
14   

     

Entrees

Grilled Filet Mignon

With Parmigian whipped potatoes, Barolo wine sauce, Great Hill Farms Blue Cheese,

crispy Vidalia onion

47

Veal Osso Buco

Slow braised veal shank, parmigiana polenta

38

Lobster Ravioli di Amore

Asparagus tips, shallot cream, fresh lobster

42

Pan Seared Barramundi

Basil pesto, fresh tomato, parmigiana risotto

34

Baked Marinated Swordfish

Goat cheese, fresh herbs, spinach, crispy potatoes

36

Chicken or Veal Marsala

Sautéed with mushrooms and Marsala wine demi glace, served with pasta

27 / 31

Grilled Scottish Salmon

Jumbo lump crab, asparagus, champagne garlic cream, whipped potato

45

Provimi Veal Parmigiano

Topped with house gravy, mozzarella cheese and Romano served with penne

31

Lobster Scampi, Fra Diavolo or Pomodoro

Over linguine

55

Jumbo Shrimp Scampi or Fra Diavolo

Over linguine

36

Filet of Yellowtail Sole and Gulf Shrimp Francese

Lightly egg battered and finished with a lemon butter sauce

38

Baked Lobster Casserole

1 ½ lb Lobster, shrimp, scallops, jumbo lump crab, Champagne garlic butter, seasoned crumbs

65

Not Available Saturdays

Menu items and prices are subject to change.