71 Bradford Street, Providence, RI | info@camillesonthehill.com | 401.751.4812 | Proper dress required.

Our menus

Dinner and Lunch Menus

Antipasto Freddo - Cold Appetizers

Piatto di Formaggi e Salumi **$24.00

Our Chef’s daily selection of cheeses, meats, and accompaniments

Mozzarella di Bufala $15.00

Buffalo mozzarella, mascarpone bruschetta, fresh strawberries, butternut squash, extra virgin olive oil, balsamic reduction

Burrata $15.00

Fresh burrata, sliced tomato, blood orange segments, arugula, balsamic glaze, pistachio dust

Cocktail di Gamberi Colossale **$19.00

(3) Colossal Shrimp, lemon, cocktail sauce, prepared horseradish

Carpaccio di Manzo $18.00

Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette

Antipasto Caldo - Hot Appetizers

Calamari Fritti $19.00

Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

Scampi alla Santiago $24.00

Gulf shrimp wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

Zuppa di Cozze $18.00

P.E.I. Mussels in zesty broth with lardons, carmelized onion, roasted garlic, and crostini

Involtini di Melanzane $12.00

Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, Pomodoro sauce

Polpo alla Griglia **$14.00

Char-grilled octopus, toasted hazelnut arugula salad, lemon, extra virgin olive oil, chili oil

Caciocavallo Fritta $12.00

Fried panko breaded caciocavallo cheese, basil pesto, heirloom tomato, Pomodoro sauce

Salsiccia con Rapi e Cannellini **$14.00

Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

Arancini di Riso $14.00

Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas over Pomodoro sauce with marsala

Pasta e Fagioli **$10.00

Our famous made to order pasta and bean soup

Insalada - Salad

Insalata Classico **$10.00

Mixed baby greens, bibb lettuce, honey mustard vinaigrette

Insalata alla Cesare $12.00

Classically prepared Caesar salad with focaccia croutons

Insalata di Cuneo **$14.00

Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese

Insalata di Barbabietole **$14.00

Baby beets, watercress, pickled red onion, D.O.P. gorgonzola dolce, lemon-dijon dressing

Scungilli ** Sm. $15.00 Lg. $20.00

Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers, and red wine vinegar

Farinacci - Pasta

Linguini con Scampi $34.00

Jumbo gulf shrimp seared in olive oil and tossed with linguine in garlic butter sauce

Papardelle Bolognese $25.00

Papardelle tossed in our traditional slow simmered beef, veal, and pork ragù

Rigatoni alla Norma $21.00

Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

Ravioli con Granchio $30.00

Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce

La Lasagna di Camille’s $27.00

Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

Gnocchi alla Vodka $22.00

Camille’s handmade ricotta dumplings tossed with pink vodka cream

Pasta con Polpe o Salsiccia $20.00

Meatballs or sausage in house gravy with choice of penne, linguini or capellini

Bucatini all’Amatriciana $24.00

Pancetta, onion, San Marzano tomatoes, peperoncino flakes and Pecorino Romano

Frutti di Mare - Seafood

Capesante alla Giovanni $42.00

Sea scallops baked in garlic white wine butter with jumbo lump crab, mozzarella and seasoned crumbs

Puttanesca di Pesce Spada $34.00

Grilled native swordfish, crispy Yukon Gold potato, sautéed broccoli rabe, zesty plum tomato sauce with capers, olives, and anchovy

Sogliola alla Mugnaia $24.00

Egg battered sole filet sautéed in lemon butter sauce with capers and parsley

Zuppa di Pesce $37.00 add a lobster tail $53.00

Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine

Salmone alla Griglia **$37.00

Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce

Tonno Ahi in Crosta di Sesamo $40.00

Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

Gamberi Fra Diavolo $34.00

Jumbo gulf shrimp, pepper flake, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

New England Cod con Salsa di Vongole Rossa **$29.00

Line caught New England Cod, spiced red clam sauce, baby spinach, light crumbs

Pollo - Chicken

Pollo Scarpariello $25.00

Bone in free range ½ chicken marinated with citrus, chiles and herbs,pan roasted tossed with lemon butter, Italian sausage, herbs and roasted garlic served over baby spinach with potato

Pollo alla Marsala o Francese $26.00

Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace, Or egg-battered and sautéed in lemon white wine butter sauce with herbs - served with whipped potato and vegetable

Cotaletta di Pollo alla Parmigiano $26.00

Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini

Carne - Meat

Filleto Au Poivre $46.00

Peppercorn crusted Filet Mignon, Cognac cream, potato and vegetable

Controfiletto alla Griglia $45.00

Grilled 14 oz Sirloin, herbed compound butter, potato, and vegetable

Costolette di Vitello alla Milanese $48.00

Pan fried breaded veal rib chop, fresh lemon, arugula salad, shaved parmigiano

Costolette di Maiale con Peperone “Agro Dolce” $28.00

Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and garlic sauce

Vitello alla Marsala o Francese $31.00

Sautéed veal, mushrooms and Marsala wine demi-glace, or egg battered veal with lemon butter, potato and vegetable

Vitello alla Parmigiano $31.00

Veal cutlet, house gravy, mozzarella and Romano, with choice of penne, linguine, or capellini

Gluten Free Options

In addition to any Entrée with this symbol **, We also offer:

Risotto Primavera **$24.00

Fresh seasonal vegetables, San Marzano tomato, and parmigiano

Ravioli con Pollo $23.00

Gluten free ravioli filled with chicken, kale, and ricotta tossed in our house gravy

Gluten free penne available on most pasta dishes
*** Raw fish, shellfish & under cooked meats may pose health risks to some individuals.
*** Please inform your server of any allergies food related or not that you may have.


Clams on the ½ shell (8) $12.00

Fresh littlenecks, cocktail sauce, horseradish, lemon

Colossal Shrimp Cocktail (3) $19.00

Cocktail sauce, horseradish, lemon

Scungilli $15.00

Snail salad, classically prepared

Baccalà $16.00

The best on The Hill

Zuppa di Vongole $16.00

Littlenecks, sausage, cannellini beans, Pomodoro broth, crostini

Lasagne di Melanzane $12.00

Golden eggplant layered with blended cheeses and Pomodoro

Burrata Gazpacho $12.00

Creamy Burrata resting in chilled yellow plum tomato zuppa

Calamari Fritti $14.00

Banana peppers, champagne garlic butter, fresh mint

Pasta e Fagioli $10.00

Our famous pasta and beans

Barbecue Oysters $15.00

Basted in house made sauces and baked with seasoned crumbs

Flat Breads

Arugula $11.00

Cannelini spread, arugula, tomato, fresh mozzarella, red onion and balsamic

Margherita $12.00

Fresh tomato, mozzarella, basil, garlic oil, Parma Prosciutto

Lilly $11.00

Carmelized onion, leeks, roasted garlic, gorgonzola, mozzarella, fresh thyme


Classico $9.00

Mixed greens with bibb, tomato, house vinaigrette

Caesar $10.00

Classically prepared, focaccia croutons

Pickled Beet $14.00

Red and yellow beets, kale, walnuts, gorgonzola, lemon-dijon vinaigrette

Dried Fruit Salad $12.00

Spring mix, goat cheese, dried cranberry & apricot, toasted hazelnut, honeyed balsamic

Pecan Crusted Chicken $14.00

Watercress, gorgonzola, lardons, Pepitas, cucumber, pomegranate seed, raspberry Dijon dressing

Insalata Classico con Polpetta $12.00

One of our famous meatballs over classic salad, just like Sunday

Insalata di Salmone $16.00

Grilled Faroe Island salmon, Arugula, fennel, red onion, navel orange, lemon vinaigrette

Chopped Antipasto $14.00

All your favorites chopped and tossed with vinaigrette


Scampi Rosa $17.00

Gulf shrimp, capers, lemon, and San Marzano tomato tossed with linguine

Gnocchi al Forno $13.00

Handmade dumplings baked with pink vodka sauce, Pecorino, fresh mozzarella

Ravioli Fra Diavolo $13.00

Three cheese ravioli, spicy Pomodoro sauce, slivered garlic

Rotelle alla Bolognese $14.00

Wagon wheel pasta, traditional Northern Italian three meat sauce

Capesante e Risotto $18.00

Pan seared sea scallops, asparagus risotto, lemon butter

Lobster Mac n’ Cheese $19.00

Fresh lobster, blended cheeses, tomato, prosciutto bread crumbs

New England Baked Cod $14.00

Fresh flaky whitefish baked with white wine, lemon, and seasoned crumbs

Pollo alla Parmigiano $14.00

with penne pasta

Pollo al Marsala $14.00

Sautéed with mushrooms and Marsala wine demi-glace with side of penne

Pollo alla Francese $14.00

egg battered and sautéed in lemon white wine butter sauce with side of penne

Filetto di Manzo $15.00

5 oz filet mignon pan roasted, topped with herbed garlic butter

Vitello alla Milanese $18.00

Veal cutlet, arugula, heirloom tomato, Pecorino Romano, lemon and olive oil


Salmon $13.00
Shrimp $4.00 ea
Chicken $8.00
Petite Filet Mignon $12.00
Meatball $4.00
Sausage $4.00
Raw fish, shellfish & under cooked meats may pose health risks to some individuals. Please inform your server of any allergies you may have.

Italian White Wines

Pinot Grigio

2017 LIVIO FELLUGA Pinot Grigio Colli Orientali del Friuli, Friuli/Venezia-Giulia 55
2018 ATTEMS Pinot Grigio Venezia-Giulia 40


Other Whites

2019 LA SCOLCA Gavi dei Gavi Black Label, Piedmont 90
2018 TERREDORA DI PAOLO Greco di Tufo Loggia Della Serra, Campania 55
2018 CERETTO Arneis Langhe Blangé, Piedmont 55
2018 FEUDI DI SAN GREGORIO Falanghina Sannio, Campania 50
2018 CASTELLO BANFI Vermentino Toscana La Pettegola, Tuscany 40
2018 BASTIANICH Friulano Vigne Orsone Colli Orientali del Friuli Adriatico, Friuli/Venezia-Giulia 40
2018 ZENATO Lugana San Benedetto, Veneto 40
2018 ANTINORI SANTA CRISTINA Orvieto Campogrande, Umbria 35
2011 QUINTO Pecorino Colline Teatine, Abruzzi 35

Italian Red Wines


2013 GAJA Barbaresco 425
2011 CERETTO Barbaresco Bernardot 175
2011 CASTELLO DI NEIVE Barbaresco Santo Stefano Riserva 135
2012 CANTINA DEL PINO Barbaresco Ovello 140
2013 PRODUTTORI DEL BARBARESCO Barbaresco Montestefano Riserva 120
2015 PRODUTTORI DEL BARBARESCO Barbaresco Montestefano Riserva 105
2014 CERETTO Barbaresco 95


2015 CONTERNO FANTINO Barolo Ginestra Vigna Sorì Ginestra 215
2015 GAJA Barolo Dagromis 195
2009 LUCIANO SANDRONE Barolo Le Vigne 185
2013 MARCHESI DI BAROLO Barolo Sarmassa 205
2015 MICHELE CHIARLO Barolo Tortoniano 100
2015 TREDIBERRI Barolo Rocche dell’Annunziata 140
2015 RENATO RATTI Barolo Marcenasco 110
2014 MARCARINI Barolo La Serra 105
2014 LUIGI EINAUDI Barolo Terlo Vigna costa grimaldi 145
2012 FONTANAFREDDA Barolo Serralunga d’Alba 100
2010 CA’ BRUSA’ Barolo Vigna d’Vai 95
2015 PAOLO SCAVINO Barolo 90

Piedmont/Other Reds

2018 VIETTI Barbera d’Asti Tre Vigne 45
2015 RENZO CASTELLA Dolcetto Diano d’Alba Sorì della Rivolia 40


2015 BARONE RICASOLI Chianti Classico Gran Selezione Colledilà 125
2015 ANTINORI Chianti Classico Gran Selezione Badia a Passignano 110
2013 CASTELLO DI MONSANTO Chianti Classico Riserva Il Poggio 105
2013 FATTORIA DI FÈLSINA Chianti Classico Berardenga Rancia Riserva 90
2013 VIGNAMAGGIO Chianti Classico Gran Selezione Riserva di Monna Lisa 80
2015 SELVAPIANA Chianti Rufina Bucerchiale Riserva 70
2016 QUERCIABELLA Chianti Classico 65
2013 CASA SOLA Chianti Classico Riserva 60
2017 CASTELLO DI VOLPAIA Chianti Classico Riserva 75
2015 CASTELLO DI BOSSI Chianti Classico 50
2015 MARCHESI DE’ FRESCOBALDI Chianti Rufina Nipozzano Riserva 45


2010 CASTELLO BANFI Brunello di Montalcino Poggio all’Oro Riserva 275
2012 SILVIO NARDI Brunello di Montalcino Poggio Doria 185
2012 CASTELLO BANFI Brunello di Montalcino Poggio alle Mura 175
2013 FULIGNI Brunello di Montalcino 155
2013 CIACCI PICCOLOMINI D’ARAGONA Brunello di Montalcino Pianrosso 140
2013 CASANOVA DI NERI Brunello di Montalcino 120
2012 VILLA LE PRATA Brunello di Montalcino 115
2013 UCCELLIERA Brunello di Montalcino 115
2013 ARGIANO Brunello di Montalcino 110
2013 LISINI Brunello di Montalcino 105
2013 MOCALI Brunello di Montalcino 105
2013 PIOMBAIA Brunello di Montalcino 80
2016 CAPARZO Rosso di Montalcino La Caduta 60

Tuscany/Blends & Other Reds

2016 TENUTA SAN GUIDO Bolgheri-Sassicaia Sassicaia 495
2008 ANTINORI Toscana Solaia 395
2009 ANTINORI Toscana Solaia 395
2013 TENUTA DELL’ORNELLAIA Bolgheri Superiore Ornellaia 320
2016 ANTINORI Toscana Tignanello 235
2012 ANTINORI Bolgheri Superiore Tenuta Guado al Tasso 215
2015 BRANCAIA Toscana Il Blu 150
2014 CASTELLO BANFI Sant’Antimo Summus 140
2016 TENUTA SAN GUIDO Toscana Guidalberto 105
2017 GAJA-CA’ MARCANDA Toscana Promis 100
2013 CASA SOLA Toscana Montarsiccio 90
2015 PETROLO Val d’Arno di Sopra Torrione 75
2016 TENUTA DELL’ORNELLAIA Toscana Le Volte 65
2016 DEI Vino Nobile di Montepulciano 60
2013 CASA SOLA Toscana Pergliamici 40

The Veneto

2011 MASI Amarone della Valpolicella Classico Mazzano 285
2013 MASI Amarone della Valpolicella Classico Serègo Alighieri Vaio Armaron 165
2014 ALLEGRINI Amarone della Valpolicella Classico 135
2013 MASI Amarone della Valpolicella Classico Costasera 110
2012 TENUTA CASALETTI Amarone Della Valpolicella 90
2015 ALLEGRINI Veronese La Grola 65
2016 TOMMASI Valpolicella Classico Superiore Ripasso 50
2015 ALLEGRINI Verona Palazzo della Torre 45

Other Italian Reds

2013 NINO NEGRI Valtellina Sfursat, Lombardia 95
2013 FEUDI DI SAN GREGORIO Taurasi, Campania 90
2010 PERTICAIA Montefalco Sagrantino, Umbria 65
2013 TENUTE RUBINO Primitivo Salento Punta Aquila, Puglia 45
2017 CANTINE COLOSI Nero d’Avola Sicilia 40
2011 GRILLO Schioppettino, Colli Orientali del Friuli, Venizia-Giulia 40

French White Burgundy

2017 ALBERT BICHOT Chablis Grand Cru Les Clos Domaine Long-Depaquit 160
2014 VINCENT GIRARDIN Puligny-Montrachet Les Vieilles Vignes, Côte de Beaune 125

French Red Burgundy

2014 DOMAINE DE LA ROMANÉE-CONTI Grands Echézeaux Grand Cru, Côte de Nuits 995
2011 DOMAINE DE COURCEL Pommard Premier Cru Grand Clos des Épenots, Côte de Beaune 170

New World Whites

Interesting White Varietals

2017 CHATEAU MONTELENA Dry Riesling Potter Valley, Mendocino 50
2018 DARIOUSH Viognier Napa Valley Signature 80

Sauvignon Blanc & White Proprietary Blends

2016 MERRY EDWARDS Sauvignon Blanc Russian River Valley 85
2017 SPOTTSWOODE Sauvignon Blanc North Coast 70
2017 HALL Sauvignon Blanc Napa Valley 45


2017 PAHLMEYER Chardonnay Napa Valley 150
2014 KISTLER Chardonnay Russian River Valley Vine Hill Vineyard 140
2017 FAR NIENTE Chardonnay Napa Valley 115
2014 DUMOL Chardonnay Russian River Valley Chloe Ritchie-Lorenzo Old Vines 105
2016 FLOWERS Chardonnay Sonoma Coast 100
2015 PAUL HOBBS Chardonnay Russian River Valley 90
2017 ROMBAUER Chardonnay Napa Valley Carneros 75
2016 JORDAN Chardonnay Russian River Valley 65
2016 TREFETHEN Chardonnay Napa Valley Oak Knoll District 60
2015 WALT Chardonnay Sonoma Coast 55
2017 FERRARI-CARANO Chardonnay Russian River Valley Tré Terre Vineyard Select Collection 45
2015 CUVAISON Chardonnay Napa Valley Carneros 40

New World Reds

Pinot Noir

2016 KOSTA BROWNE Pinot Noir Sonoma Coast 205
2015 DOMAINE DROUHIN Pinot Noir Dundee Hills Laurène 140
2014 TALISMAN Pinot Noir Yorkville Highlands Weir Vineyard 120
2014 HIRSCH VINEYARDS Pinot Noir Sonoma Coast San Andreas Fault 115
2014 PATZ & HALL Pinot Noir Napa Valley Carneros Hyde Vineyard 110
2014 AU BON CLIMAT Pinot Noir California Isabelle 105
2016 TYLER Pinot Noir Santa Maria Valley Dierberg Vineyard Block 5 100
2017 GOLDENEYE Pinot Noir Anderson Valley 90
2016 PEAY Pinot Noir Sonoma Coast 85
2014 KEN WRIGHT Pinot Noir Yamhill-Carlton District Savoya Vineyard 70
2015 ROBERT SINSKEY Pinot Noir Napa Valley Los Carneros 80
2016 ELK COVE Pinot Noir Yamhill-Carlton District La Bohème 80
2018 FRANCIS FORD COPPOLA Pinot Noir Russian River Valley Director’s Cut 55
2017 BÖEN Pinot Noir Santa Barbara-Monterey-Sonoma Counties 45


2013 DUCKHORN Merlot Napa Valley Three Palms Vineyard 175
2015 NICKEL & NICKEL Merlot Napa Valley Suscol Ranch 120
2014 PRIDE MOUNTAIN VINEYARDS Merlot Sonoma/Napa Counties 95
2016 FROG’S LEAP Merlot Rutherford 65
2015 WHITEHALL LANE Merlot Napa Valley 45

Zinfandel and Blends

2015 SEGHESIO Zinfandel Dry Creek Valley Cortina 90
2016 BEDROCK Sonoma Valley The Bedrock Heritage 85
2016 RIDGE Dry Creek Valley Lytton Springs 75
2017 BROC CELLARS Zinfandel Sonoma County Vine Starr 60
2013 HEITZ Zinfandel Napa Valley Ink Grade Vineyard 55
2016 PEACHY CANYON Zinfandel Paso Robles Westside 45

Syrah, Petite Sirah, and Blends

Meritage & Proprietary Blends

Cabernet Sauvignon

Big Bottles


2013 ROCCHEVIBERTI Barolo Rocche di Castiglione 1.5 ltr 320
2012 MARCHESI DI BAROLO Barolo Cannubi, Piedmont 1.5 ltr 375
2012 CANTINA DEL PINO Barbaresco Ovello, Piedmont 1.5 ltr 275

New World

2010 SILVER OAK Cabernet Sauvignon Napa Valley 1.5 ltr 400
2010 CAIN VINEYARD & WINERY Cain Five Spring Mountain District 1.5 ltr 350
2015 SILVER OAK Cabernet Sauvignon Alexander Valley 1.5 ltr 300
2015 FROG’S LEAP Cabernet Sauvignon Rutherford 1.5 ltr 175
2016 BELLE GLOS Pinot Noir Santa Lucia Highlands Las Alturas 1.5 ltr 160

Champagnes & Sparkling Wines

n/v ARMAND DE BRIGNAC Gold Brut Champagne, “Ace of Spades,” Champagne 495
2009 LOUIS ROEDERER Brut Champagne Cristal,Reims 535
2008 MOËT & CHANDON Brut Champagne Cuvée Dom Pérignon,Epernay 395
n/v RUINART Blanc de Blancs Brut Champagne, Champagne 200
n/v MOËT & CHANDON Brut Rosé Champagne Impérial, Reims 125
n/v VEUVE CLICQUOT Ponsardin Brut Champagne, Reims 115
n/v TAITTINGER Brut Champagne La Francaise, Champagne 90
n/v CA’ DEL BOSCO Brut Franciacorta Cuvée Prestige, Lombardia 75
2011 ARCARI + DANESI Franciacorta Dosaggio Zero, Lombardia 70
FERRARI Brut Trento, Trentino/Alto Adige 60
n/v CHARLES DE FÈRE Brut Blanc de Blancs Vin de Table Français Réserve, France 50

Dessert Wines

2005 FEUDI DI SAN GREGORIO Privilegio, Campania 500ml 75
2009 SAN FELICE Vin Santo del Chianti Classico Belcaro, Tuscany 375ml 55
2010 QUADY Black Muscat California Elysium 375ml 35
2014 QUADY Orange Muscat California Essencia 375ml 30
2006 MER SOLEIL Late Harvest Santa Lucia Highlands 375ml 25
2017 MICHELE CHIARLO Moscato d’Asti Nivole, Piedmont 375ml 29

By the Glass


PROSECCO, Batíso Brut di Treviso, Veneto, Italy glass 11, bottle 44
BRUT ROSÉ, Lucien Albrecht Crémant d’Alsace, Alsace gass 14, bottle 56

Italian White

2019 PINOT GRIGIO, Cantina Produttori Cormòns, Venezia-Giulia glass 9, bottle 36
2019 PINOT GRIGIO, Santa Margherita, Alto Adige glass 15, bottle 60
2018 SOAVE CLASSICO, Leonildo Pieropan, Veneto glass 12, bottle 48
2018 CHARDONNAY, Tormaresca, Puglia glass 9, bottle 36

New World White

2017 CHARDONNAY, Mer Soleil Reserve, Santa Lucia Highlands glass 14, bottle 56
2018 SAUVIGNON BLANC, St. Supéry, Napa Valley glass 12, bottle 48
2018 RIESLING, Pacific Rim Columbia Valley Sweet glass 9, bottle 36


2018 ROSÉ, Bonny Doon Vin Gris De Cigare, Central Coast glass 13, bottle 48


2018 ROSÉ, Bonny Doon Vin Gris De Cigare, Central Coast glass 13, bottle 48

Italian Red

2016 MONTEPULCIANO D’ABRUZZO, Illuminati Ilico Riserva, Abruzzi glass 9, bottle 36
2017 CHIANTI CLASSICO, Badia a Coltibuono Roberto Stucchi,Tuscany glass 10, bottle 40
2017 ROSSO DI MONTALCINO, Caparzo, Tuscany glass 14, bottle 56
2015 VALPOLICELLA CLASSICO SUPERIORE RIPASSO, Buglioni Il Bugiardo, Veneto glass 16, bottle 64
2016 NEBBIOLO LANGHE, Vietti Perbacco, Piedmont glass 17, bottle 68

New World Red

2017 CABERNET SAUVIGNON, Quilt, Napa Valley glass 19, bottle 76
2017 CABERNET SAUVIGNON, Wente Southern Hills,Livermore Valley glass 10, bottle 40
2016 MERITAGE, Matchbook The Arsonist Red Blend, California glass 14, bottle 56
2017 PINOT NOIR, Picket Fence, Russian River Valley glass 11, bottle 44
2016 PINOT NOIR, Sokol Blosser Estate, Dundee Hills, Willamette Valley glass 18, bottle 72
2016 ZINFANDEL, Girard Old Vine, Napa Valley glass 15, bottle 60
2017 MERLOT, Waterbrook, Columbia Valley glass 9, bottle 36
2018 MALBEC, Francis Coppola Diamond Collection Celestial Blue Label,California glass 11, bottle 44

Half Bottles

2012 JOSEPH PHELPS Insignia Napa Valley 375ml 200
2015 QUINTESSA Napa Valley Red Wine Rutherford 375ml 170
2018 STAG’S LEAP WINE CELLARS Cabernet Sauvignon Napa Valley Artemis 375 ml 65
2015 CESARI Amarone della Valpolicella Classico 375ml 60
2014 ALTESINO Brunello di Montalcino, Tuscany 375ml 60
2015 CANTINA DEL PINO Barbaresco, Piedmont 375ml 60
2015 DUCKHORN Merlot Napa Valley 375ml 50
2015 DAMILANO Barolo Lecinquevigne, Piedmont 375ml 55
BOLLINGER Brut Champagne Special Cuvée, Champagne 375ml 65

Happy Valentine's Day


Pan Seared Jumbo Lump Crab Cakes 

Baby greens, Jalapeño aioli  


Classical Pan Fried Calamari

Tossed with sliced banana peppers, Champagne garlic butter and fresh mint


Colossal Shrimp Cocktail

Cocktail sauce, fresh lemo, prepared horseradish


Shrimp Santiago

Wrapped in Prosciutto di Parma with a Sambuca flambé, garnished with

Baby spinach and caramelized pignoli nuts


Camille’s Salumi e Formaggi Plate

Chef Coccurello’s daily selection of cheeses, meats, and accompaniments


Arancini di Riso

Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas

over Pomodoro sauce with marsala 


Fresh Local Oysters 

½ shell or Rockefeller style





Dried Fruit



Grilled Filet Mignon

With Parmigian whipped potatoes, Barolo wine sauce, Great Hill Farms Blue Cheese,

crispy Vidalia onion


Veal Osso Buco

Slow braised veal shank, parmigiana polenta


Lobster Ravioli di Amore

Asparagus tips, shallot cream, fresh lobster


Pan Seared Barramundi

Basil pesto, fresh tomato, parmigiana risotto


Baked Marinated Swordfish

Goat cheese, fresh herbs, spinach, crispy potatoes


Chicken or Veal Marsala

Sautéed with mushrooms and Marsala wine demi glace, served with pasta

27 / 31

Grilled Scottish Salmon

Jumbo lump crab, asparagus, champagne garlic cream, whipped potato


Provimi Veal Parmigiano

Topped with house gravy, mozzarella cheese and Romano served with penne


Lobster Scampi, Fra Diavolo or Pomodoro

Over linguine


Jumbo Shrimp Scampi or Fra Diavolo

Over linguine


Filet of Yellowtail Sole and Gulf Shrimp Francese

Lightly egg battered and finished with a lemon butter sauce


Baked Lobster Casserole

1 ½ lb Lobster, shrimp, scallops, jumbo lump crab, Champagne garlic butter, seasoned crumbs


Not Available Saturdays

Menu items and prices are subject to change.