Our Chef’s daily selection of cheeses, meats, and accompaniments

Buffalo mozzarella, mascarpone bruschetta, fresh strawberries, butternut squash, extra virgin olive oil, balsamic reduction

Fresh burrata, sliced tomato, blood orange segments, arugula, balsamic glaze, pistachio dust

(3) Colossal Shrimp, lemon, cocktail sauce, prepared horseradish

Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette

Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

Gulf shrimp wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

P.E.I. Mussels in zesty broth with lardons, carmelized onion, roasted garlic, and crostini

Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, Pomodoro sauce

Char-grilled octopus, toasted hazelnut arugula salad, lemon, extra virgin olive oil, chili oil

Fried panko breaded caciocavallo cheese, basil pesto, heirloom tomato, Pomodoro sauce

Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

Carnarolli rice balls stuffed with blended cheeses, mushroom duxelle, and English peas over Pomodoro sauce with marsala

Our famous made to order pasta and bean soup

Mixed baby greens, bibb lettuce, honey mustard vinaigrette

Classically prepared Caesar salad with focaccia croutons

Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese

Baby beets, watercress, pickled red onion, D.O.P. gorgonzola dolce, lemon-dijon dressing

Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers, and red wine vinegar

Jumbo gulf shrimp seared in olive oil and tossed with linguine in garlic butter sauce

Papardelle tossed in our traditional slow simmered beef, veal, and pork ragù

Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce

Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

Camille’s handmade ricotta dumplings tossed with pink vodka cream

Meatballs or sausage in house gravy with choice of penne, linguini or capellini

Pancetta, onion, San Marzano tomatoes, peperoncino flakes and Pecorino Romano

Sea scallops baked in garlic white wine butter with jumbo lump crab, mozzarella and seasoned crumbs

Grilled native swordfish, crispy Yukon Gold potato, sautéed broccoli rabe, zesty plum tomato sauce with capers, olives, and anchovy

Egg battered sole filet sautéed in lemon butter sauce with capers and parsley

Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine

Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce

Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

Jumbo gulf shrimp, pepper flake, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

Line caught New England Cod, spiced red clam sauce, baby spinach, light crumbs

Bone in free range ½ chicken marinated with citrus, chiles and herbs,pan roasted tossed with lemon butter, Italian sausage, herbs and roasted garlic served over baby spinach with potato

Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace, Or egg-battered and sautéed in lemon white wine butter sauce with herbs - served with whipped potato and vegetable

Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini

Peppercorn crusted Filet Mignon, Cognac cream, potato and vegetable

Grilled 14 oz Sirloin, herbed compound butter, potato, and vegetable

Pan fried breaded veal rib chop, fresh lemon, arugula salad, shaved parmigiano

Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and garlic sauce

Sautéed veal, mushrooms and Marsala wine demi-glace, or egg battered veal with lemon butter, potato and vegetable

Veal cutlet, house gravy, mozzarella and Romano, with choice of penne, linguine, or capellini

Fresh seasonal vegetables, San Marzano tomato, and parmigiano

Gluten free ravioli filled with chicken, kale, and ricotta tossed in our house gravy