Happy Valentines Day
 
 
Happy Valentines!
Appetizers 
Portobello Strudel
Braised and layered with spinach and smoked mozzarella cheese baked in puffed pastry with red and green onion vinaigrette.
12
Classical Pan Fried Calamari
Tossed with sliced banana peppers, Champagne garlic butter and fresh mint.
16
Shrimp Santiago
Wrapped in Prosciutto di Parma with Sambuca flambe, garnished with baby spinach and carmelized pignoli nuts.
22
Camille's Cold Antipasto
Imported assorted salami, cheese, and marinated vegetables.
18
Arancini di Riso
Pan fried rice balls stuffed with short rib ragu and mozzarella, served in a pool of roasted pepper and tomate remoulade.
10
Mozzarella en Carozza
Pan fried handmade Mozzarella cheese topped with Pomodoro sauce.
14
Insalata 
Classico
10
Caesar
12
Tricolore
14
Entrees 
Grilled Filet Mignon
With Parmigian whipped potatoes, Barolo wine sauce, Maytag Bleu cheese and crispy Vidalia onion
43
Roasted Rack of Lamb
Encrusted with fresh herbs de Provence and roasted garlic, set over vanilla flecked Sweet potatoes,
with poached pear port wine reduction and vegetable garni
40
Pan Fried Veal Rib Chop
Lightly breaded and pan fried, topped with Prosciutto di Parma and fresh buffalo Mozzarella,
finished with tomato basil sauce and linguine
45
Lobster Stuffed Ravioli
Topped with fresh lobster, asparagus and saffron garlic cream sauce
39
Chicken or Veal Marsala
Sauteed with mushrooms and Marsala wine demi glace, served with pasta.
27/31
Grilled Norwegian Salmon Filet
Set over whipped potato topped with Alaskan King Crab and Poached asparagus in Champagne garlic cream
38
Provimi Veal Parmigiano
Topped with house gravy, mozzarella cheese and Romano served with pasta
29
Lobster Scampi, Fra Diavolo or Pomodoro
Served over pasta
Market Price
Jumbo Shrimp Scampi or Fra Diavolo
Served over pasta
35
Filet of Sole and Gulf Shrimp Francese
Lightly egg battered and finished with a lemon butter sauce
34
Camille's Famous Baked Lobster Casserole
Whole 1 1/2 lb. Lobster, shrimp, scallops and king crab with a buttery crumb topping
65
 
 

Hours of Operation: Lunch 11:30 - 3PM Mon thru Fri  |  Dinner 5 - 10PM Mon thru Thur,  5 - 11PM Fri & Sat  |  Closed Sunday
Camille's can be booked for private parties on Sunday's or during Lunch on Saturday's. Please call to reserve your private party.

Copyright © 2010 Camilles Restaurant - Fine Dining Italian Restaurant on Historic Federal Hill
71 Bradford Street, Providence, RI. 02903 401-751-4812  |  Map/Directions  |   Homepage
Follow Us Online:  Twitter  |  Facebook