| Appetizers |
|
Portobello Strudel
Braised and layered with spinach and smoked mozzarella cheese baked
in puffed pastry with red and green onion vinaigrette.
12 |
Classical Pan Fried Calamari
Tossed with sliced banana peppers, Champagne garlic butter and fresh
mint.
16 |
Shrimp Santiago
Wrapped in Prosciutto di Parma with Sambuca flambe, garnished with
baby spinach and carmelized pignoli nuts.
22 |
Camille's Cold Antipasto
Imported assorted salami, cheese, and marinated vegetables.
18 |
Arancini di Riso
Pan fried rice balls stuffed with short rib ragu and mozzarella,
served in a pool of roasted pepper and tomate remoulade.
10 |
Mozzarella en Carozza
Pan fried handmade Mozzarella cheese topped with Pomodoro sauce.
14 |
|
| Insalata |
Classico
10 |
Caesar
12 |
Tricolore
14 |
|
|
Entrees |
Grilled Filet Mignon
With Parmigian whipped potatoes, Barolo wine sauce, Maytag Bleu
cheese and crispy Vidalia onion
43 |
Roasted Rack of Lamb
Encrusted with fresh herbs de Provence and roasted garlic, set over
vanilla flecked Sweet potatoes,
with poached pear port wine
reduction and vegetable garni
40 |
Pan Fried Veal Rib Chop
Lightly breaded and pan fried, topped with Prosciutto di Parma and
fresh buffalo Mozzarella,
finished with tomato basil sauce and
linguine
45 |
Lobster Stuffed Ravioli
Topped with fresh lobster, asparagus and saffron garlic cream sauce
39 |
Chicken or Veal Marsala
Sauteed with mushrooms and Marsala wine demi glace, served
with pasta.
27/31 |
Grilled Norwegian Salmon Filet
Set over whipped potato topped with Alaskan King Crab and Poached
asparagus in Champagne garlic cream
38 |
Provimi Veal Parmigiano
Topped with house gravy, mozzarella cheese and Romano served with
pasta
29 |
Lobster Scampi, Fra Diavolo or Pomodoro
Served over pasta
Market Price |
Jumbo Shrimp Scampi or Fra Diavolo
Served over pasta
35 |
Filet of Sole and Gulf Shrimp Francese
Lightly egg battered and finished with a lemon butter sauce
34 |
Camille's Famous Baked Lobster Casserole
Whole 1 1/2 lb. Lobster, shrimp, scallops and king crab with a buttery
crumb topping
65 |