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Private Dining at Camille's on Historic Federal Hill |
Our main dining room can be transformed to suit several different
types of functions. We can accommodate groups up to 100 on the right
side and do privacy curtains if necessary.
The left side of our dining room can accommodate up to 36 guests. We
also give our guests the option of privacy curtains in this space as
well.
We offer several dining options which include at no extra charge,
use of our upstairs private dining room for parties of 15 or more.
This dining room is an ideal space for a rehearsal dinner, private
business meeting, pharmaceutical dinner programs, and such.
For smaller parties of up to 8, we have a special luxurious private
dining room complete with concierge service on our first level. This
space is also complete with flat screen TV and DVD player, paging
system for service staff for uninterrupted business meetings and
private dinners.
We offer rental of our lounge area & bar during weeknights for
casual receptions or cocktail affairs. This space offers 2 large LCD
TV's and a very sophisticated atmosphere. There is a food dollar
minimum for use of this space. Privacy curtains will be provided at
no additional fee.
Requesting a reservation of the entire restaurant is possible, as we
are closed most Sundays throughout the calendar year. However, for a
minimum dollar amount we will make an exception and open especially
for your event. If you are interested, please consult with your
event coordinator to discuss this option.
As with all of our reservations for larger private functions, we do
require a $200.00 deposit which is refundable 10 business days prior
should there be a need for cancellation. Also a final guest count is
required within 48 hours of all functions and cannot be reduced
after this time. Billing will be based upon the final guest count or
the actual count whichever is greater. In the instance that there is
no final count given, the estimated count, should it be greater than
the actual count, will be the number used for billing purposes.
Cancellations require a 10 business day minimum, with the exception
of holiday parties. Should the event be cancelled after this
timeframe the result is a loss of the $200.00 deposit. All holiday
parties cancelled after December 1st will result in loss of deposit.
Equipment & Services
We do provide an easel for use at no additional charge.
We do provide use of black ceiling to floor privacy curtains to
enclose your space and make your function more intimate.
We provide Screen and LCD Projector rentals for $75 each piece. We
require a minimum of 48 hours notice for such rentals. These rentals
come complete with the necessary power strips.
We offer customized printed menus for all private dining events.
Guests may make their entree selection that evening. However, for
parties larger than 50 we require all guests meal selection with 48
hours of event.
We offer valet parking on a gratuity basis only. This fee may be
applied as a one time charge to your bill should you prefer to make
this complimentary to your guests.
For Sunday Wedding Receptions, we will provide a private room to be
used as a bridal suite where the Bride and Bridegroom may relax and
keep their belongings during the reception.
We provide linens, but should you have a more personal theme in
mind, additional linens will be ordered upon request and added to
your bill. Please consult your coordinator should you require this
service.
For an additional fee we will also provide specialty cakes for any
occasion.
Camille's Restaurant has been in business for almost 100 years and
have relationships with several area vendors for every facet of your
event. We would be happy to recommend vendors such as florists, cake
designers, and musicians to make your event a success. Please
consult with your coordinator.
White Glove Service $2.00 per person additional.
Cake cutting fee implemented on all outside desserts brought into
the restaurant at a cost of $2.00 per slice.
Gratuities
Camille's Restaurant suggests a 20% gratuity. Prices are also
subject to an 8% tax.
Sincerely,
General Manager: Leo Tahajian
Restaurant Manager: Bill Melillo
Executive Chef: John Granata
Chef de Cuisine & Event Coordinator: Andrea Soave
Maitre D': John Conti |
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