| Appetizers |
|
Portobello Strudel
Portobello braised and layered with spinach and smoked mozzarella
cheese baked in puffed pastry garnished with red pepper and green
onion vinaigrette.
12 |
Classical Pan Fried Calamari
Tossed with sliced banana peppers, Champagne garlic butter and fresh
mint.
16 |
Shrimp Santiago
Wrapped in Prosciutto di Parma with Sambuca flambe, garnished with
baby spinach and carmelized pignoli nuts.
22 |
Camille's Salumi e Formaggi Plate
Imported Salami, Soppresata and Prosciutto, Provolone, Burrata and
olives.
18 |
Arancini di Riso
Pan fried rice balls stuffed with short rib ragu and mozzarella,
served in a pool of roasted pepper and tomato remoulade.
10 |
Mozzarella en Carozza
Pan fried handmade Mozzarella cheese topped with Pomodoro sauce.
14 |
|
| Insalata |
Classico
9 |
Caesar
10 |
Tricolore
10 |
|
|
Entrees |
Grilled Filet Mignon
With Parmigian whipped potatoes, Barolo wine sauce, Maytag Bleu
cheese and crispy Vidalia onion
40 |
Pan Fried Veal Rib Chop
Lightly breaded and pan fried, topped with Prosciutto di Parma and
fresh buffalo Mozzarella,
finished with tomato basil sauce and
linguine
45 |
Citrus Laquered Chilean Sea Bass
Over sautéed rabe and lobster mashed potatoes
45 |
Lobster Stuffed Ravioli
Topped with fresh lobster, asparagus and saffron garlic cream sauce
39 |
Chicken or Veal Marsala
Sauteed with mushrooms and Marsala wine demi glace, served with
pasta
27/31 |
Provimi Veal Parmigiano
Topped with house gravy, mozzarella cheese and Romano served with
pasta
29 |
Lobster Scampi, Fra Diavolo or Pomodoro
Served over pasta
MKT |
Jumbo Shrimp Scampi or Fra Diavolo
Served over pasta
35 |
Filet of Sole and Gulf Shrimp Francese
Lightly egg battered and finished with a lemon butter sauce
36 |
Baked Lobster Casserole
Whole 1 1/2 lb. Lobster, shrimp, scallops and king crab with a buttery
crumb topping
MKT |
