2006 Recognition of Service Excellence (ROSE) Award winner
Julio Vega. The ROSE Awards acknowledge exceptional employees in the
service and hospitality community. Julio was recognized for providing
outstanding service to our guests everyday, in a behind the scenes
capacity. Although many of our guests have never even seen our sous
chef, his consistent, hard working ways are present in all that he
touches.
 Wine
Spectator Award of Excellence
2002, 2003, 2004
Honored by
Wine Spectator Magazine
for having one of the most outstanding restaurant wine lists in the
world.
Platinum Wine Award 2003
International Award of
Excellence
Honored by the
International Restaurant &
Hospitality Rating Bureau.
Recognized for a wine list that is
developing stature. Recognized for over 250 wine selections with
strong representation from various major wine regions and
demonstrating vintage depth in several top rated wines.
Certificate of Achievement in Wine Hospitality/Fine Dining
2003
Santé
Restaurant Awards 2003,
2004
Best Wine / Spirits Pairing Menu New England 2004
Honored by
Santé,
The Magazine for Restaurant
Professionals and sponsored by the
Academy of Wine & Service Excellence.
2003 Honored by
Santé,
The Magazine for Restaurant
Professionals and sponsored by the
Academy of Wine & Service Excellence.
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